People talk
Our Guestbook
“ Whatever you order is very well served and with good flavor, the service is excellent and it is a family atmosphere ”
“ Very good tacos, excellent quality, delicious soups and salads, pretty good prices. If you want to eat well and cheaply, order the steak or al pastor special. Ample parking. ”
“ The top sirloin and the flank steak are very good, even the steak and these are 2x1, that's why I give it , there is a sauce bar, the beers and liquors are 2x1, the beers are from Cuauhtemoc, the meat is prime quality, you can pay with card ... ”
“ One of the best taquitos of boiled and browned tripe, a delicious burrito and I also recommend the chorreada (with seats). ”
“ I loved this place. I was craving a good steak and here I found it. I didn't want to go to the Argentinian grill because I had a bad experience there, so I went to the charcoal grill at Galerias Santa Anita. But when I went down the bridge I saw this place and decided to try it and it was an excellent decision. Starting with the waitress, a very attentive girl, with a beautiful smile, knew how to explain to us and recommend what to order. The steak I ordered was juicy, well cooked, just right (neither too hot nor cold), and I would have liked the portion to be a few grams larger... But I think that as it is, it justifies its price/quality. My partner ate a flank steak burrito that was also a very good size, and very good flavor. The only fault was the dessert. Well, they offered us a typical dessert from Sonora (I think it's called Tecolta) that came served with snow... The thing was that when they served it, the snow that they had run out of didn't appear. The truth is that it tasted good, I guess it must taste better with the snow. Whatever this is, it doesn't stop me from visiting this place again. 100% recommended. ”
“ The food is very delicious. I loved the chistorra! The staff was friendly and attentive ”
“ Very good tacos, salsas, and fresh ingredients. Great service and a super good price. ”
“ The best tacos in the area by far... 2x1 cold beer, freshly grilled meat and very good service. (My favorites taco macho and picana with flour tortilla ) ”
Menu
Carnes - Parrilladas
Con Estacionamiento
Servicio para Llevar
About
Tecoripa
Welcome to Tecoripa, a charming culinary gem nestled in the vibrant locale of Av. Adolfo López Mateos Sur 4550, San Martin del Tajo, Jal., Mexico. This inviting eatery has made a name for itself by delivering not only sensational dishes but also exceptional service in a warm, family-friendly atmosphere. With its glowing reputation, Tecoripa promises a rich dining experience that caters to both your taste buds and wallet.
Upon stepping into Tecoripa, you are welcomed by the savory aroma of grilling meats and fresh ingredients. The menu highlights include an array of delectable tacos, with customers raving about the quality of the steak and al pastor specials. As Oscar Ayala mentioned, the tacos stand out for their excellent taste and generous portions, making it an ideal spot for those seeking a fulfilling meal without breaking the bank.
Another focal point of Tecoripa is its prime cuts of meat. Guests like Javier Alejandro Rendon Carrillo have praised the top sirloin and flank steak, which are available as part of a tempting 2x1 offer. The culinary magic doesn’t stop there; the restaurant also boasts a sauce bar and a selection of beers that further enhance your dining experience. Imagine pairing your perfectly cooked steak with a refreshing drink, all while enjoying the camaraderie of good company.
The menu also presents unique offerings, such as the delicious burritos and the city's best taquitos featuring boiled and browned tripe, as noted by satisfied customers like ALBA GAMA. Each dish is crafted with attention to detail, ensuring every bite is packed with flavor. Meanwhile, the attentive staff, with their warm smiles, elevate the dining experience by helping you navigate the enticing menu. As Pipe Paz discovered, the service is as commendable as the food, making every visit memorable.
While no dining experience is without its minor hiccups—such as the absent dessert snow mentioned by Pipe Paz—the overall quality and taste of the food at Tecoripa clearly shine through. Whether you’re craving a hearty steak or looking to indulge in flavorful tacos, Tecoripa effortlessly combines quality with affordability, making it a must-visit destination for both locals and travelers alike.
In conclusion, Tecoripa stands as a testament to the vibrant food culture of Mexico. Whether you’re stopping by for a casual lunch or a cozy dinner with family, you are sure to leave with a satisfied palate and a happy heart. Don’t miss out on this culinary delight the next time you find yourself in Los Gavilanes!
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